Achieve Unparalleled Consistency with the E65S's Revolutionary Technology
MAHLKÖNIG's revolutionary E65S is the perfect synergy of proven premium espresso grinding technology and pioneering features for a great taste in the cup. The king of grinders has equipped the new model with a multifunctional turn- and push-button, an innovative icon menu and presets for up to 6 individually programmable recipes. The slim elegant corpus with a cutting-edge multi-colour design features first-class components and coatings for a premium look and feel. But its design pleases more than just the eye: the E65S produces the most pleasant and silent grinding sound ever. However, the overall construction of this grinder is robust and made to sustain high workloads.
Details
Proven premium grinding profile featuring a great taste experience
Innovative icon menu for intuitive operation
Up to 6 recipes programmable
Multifunctional turn- & push-button
Slim corpus with modern design
Pleasantly quiet grinding
Quick, stepless and single-handed grind adjustment with independent locking mechanism
Adjustable and removable spout to fit any portafilter
Bean hopper with enhanced durability
Universal, robust portafilter holder
Puqpress to sit underneath coming in September 2020.
Specifications
Model Number
E65S
Manufacturer
Mahlkonig
Voltage // frequencies // phases:
100 V // 50 Hz // 1~ 100 V // 60 Hz // 1~ 110 – 127 V // 60 Hz // 1~ 220 – 240 V // 50 Hz // 1~ 220 – 240 V // 60 Hz // 1~
Idle speed:
1400 rpm (50 Hz); 1650 rpm (60 Hz)
Max. nominal power:
Drive 220 – 240 V: 440 W
Drive 100 V: 510 W
Drive 110 – 127 V: 580 W
Average grinding capacity*
4-7 g / s
Bean Hopper Capacity
1200 g
Dosing Options
Programmable Dosing Functionality
Adjustment Configuration
Stepless – Infinite Settings
Dimensions (w x h x d)
19.5 × 58.3 × 28.3 cm
Grinder Material
Special steel
Burr Diameter
65 mm
Certifications:
CE, (CB), ETL Safety, ETL Sanitation
Standards
Conforms to:
EC/EN 60335-1 except IPX1
IEC/EN 60335-2-64 except IPX1
Certified to:
Standard ANSI/UL 763
CSA C22.2 No. 195
NSF / ANSI 8
* Depends on the coffee and the chosen degree of fineness. All measured values under laboratory conditions.
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