Commercial Espresso Machines

Design:

Look for a machine that complements your space aesthetically while also offering practical functionality. Sleek, modern designs can enhance the customer experience, while durable, ergonomic designs ensure long-lasting performance and ease of use.

Cup Height:

Ensure the machine accommodates the cup sizes you use, from small espresso cups to tall takeaway cups. Adjustable cup trays or raised group heads offer greater versatility for serving different beverages.

Boiler Type:

• Heat Exchange (HX): Allows brewing and steaming at the same time using a single boiler with a heat exchanger, offering a good balance between cost and efficiency.
• Dual Boiler: Features separate boilers for brewing and steaming, providing precise temperature control and the ability to brew and steam simultaneously at high volumes, making it ideal for busy environments.
• Multi Boiler: Offers individual boilers for each group head, ensuring optimal temperature stability and efficiency, perfect for the highest volume settings and ultimate performance.

Technology:

• XT: Simonelli's XT machines come with a wifi module and integrated display to enhanced control and reporting.
• Gravimetric: Some Victoria Arduino machines weight the liquid extracted in the coffee cup. This is the most precise way to monitor your extraction, based on actual espresso output.
• Volumetric: Other Victoria Arduino models use volumetric technology to digitally estimate the right dose in the cup through based on the amount of water dispensed through the group head.

For more help choosing the right machine for your business please call 0208 087 1579 or email info@aintnobarista.com.