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0208 087 1579 | info@aintnobarista.com | @aintnobarista

Commercial Espresso Machines

When selecting a commercial espresso machine, consider the following key factors to ensure you choose the right equipment for your needs:

Number of Group Heads:

  • Single Group Head: Ideal for smaller establishments or specialty shops with lower volume. Suitable for one barista.
  • Two Group Heads: Perfect for medium-sized cafés, allowing two baristas to work simultaneously or one to handle higher volumes.
  • Three or More Group Heads: Best for high-traffic venues, enabling multiple baristas to serve numerous customers quickly and efficiently.

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