Modernized design and clever user-centric features, with a tough to beat value proposition, The Luna is grinding redefined.
The Luna promises impressive speed and quality from its newly developed 65 mm flat hardened steel burrs, as well as an intuitive grinding experience for baristas. An innovative 3.5-inch touchscreen display seamlessly guides the user through 3 programmable recipes that can be locked for different user groups. It’s also where baristas can track and explore a breadth of statistical usage metrics for the grinder.
The full list of features include:
- Proven 65 mm grinding concept with premium burrs made in Germany
- Innovative 3.5 inch touchscreen-display with open interface for third-party content
- 3 programmable recipes to lock dosing settings via owner control password and “manual mode”
- Grinding speed with a double shot in 5 seconds
- Adjustable and easily removable spout for clean and centered dosing
- Stepless and single-handed grind-size adjustment
- Simple service access to all frequently serviced parts without requiring full disassembly
- Modern design made in Italy with long-lasting metal construction
- Environmentally friendly packaging
Technical Details
Burr diameter: 65 mm
Burr material: Hardened steel
Burr grind life (median setting): ca. 500 kg
Voltage / Frequency / Phase*: 220-240V, 50/60 Hz; 1~ 110-127V, 60 Hz; 1~ 100V, 50/60 Hz, 1~
Max. nominal power (220-240V): 50Hz: 460 W; 60Hz: 530 W
RPM: 1500 rpm (50 Hz); 1800 rpm (60 Hz)
Grinding capacity: ~2,8 g/s @ 250 μm (50 Hz); ~3,6 g/s @ 250 μm (60 Hz)
Grinding time for single Espresso: 2.5 s
Bean hopper capacity: 2.0 kg
Dimensions (w x h x d): 195 x 580 x 371 mm
Net weight: 11.2 kg
Shipping weight: 12.7 kg
Color option**: Black, White
Features
- Innovative 3.5 inch touch display
- 3 programmable recipes and "manual mode"
- Removable/magnetic tray
- Adjustable and easily removable spout
- Stepless and single-handed grind-size adjustment
LISTINGS / CERTIFICATIONS:
Conforms to
- IEC/EN 60335-1
- IEC/EN 60335-2-64
Certified to
- UL 763
- CSA C22.2 No. 195
- NSF/ANSI 8
