Bean To Cup
When selecting a commercial bean-to-cup machine, consider the following key factors to ensure you choose the right equipment for your needs:
Water Supply: Tank vs. Mains Water Feed
- Tank Water Feed: Ideal for smaller establishments or mobile setups, these machines are easier to install and can be moved as needed. However, they require regular refilling and cleaning.
- Mains Water Feed: Best for high-traffic areas, these machines offer a constant water supply, reducing the need for frequent refilling. Installation might be more complex and requires access to plumbing.
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Capacity
- Smaller Machines: Suitable for businesses making around 80 cups per day. These are perfect for small offices, cafes, or boutique hotels.
- Larger Machines: Capable of producing 250+ cups per day, these machines are designed for high-demand environments like large offices, busy cafes, and restaurants.
Milk Options
- Powdered or Fresh: Depending on your tastes, budget, and ability to maintain a fresh milk machine, you may consider a powder only bean to cup machine. If you opt for fresh milk, you should consider the following.
- Milk Fridge Module: Essential for keeping milk fresh and at the right temperature. The size of the fridge will depend on your daily milk usage.
- Multiple Milk Options: Consider if you need to offer more than one type of milk (e.g., whole milk, skimmed, non-dairy alternatives). Some machines allow for multiple milk feeds or have the capability to switch between different milk types.
Grinders
- Single Grinder: Suitable if you plan to serve only one type of coffee. It simplifies operation but limits variety.
- Multiple Grinders: Allows you to offer different coffee blends, including decaf. Ideal for businesses that want to cater to diverse customer preferences.
Powder Options
Hot Chocolate and Alternative Milk: Machines with powder options can serve hot chocolate or powdered non-dairy milk alternatives. This is useful for providing a wider range of beverages without needing additional equipment.
Steam Wand
Steam Wand: Necessary if you want to prepare milk types that may not be compatible with the automated milk frother, such as non-dairy milk. It also allows for more manual control over milk frothing.
Interface and Connectivity
- User Interface: Look for machines with intuitive touchscreen interfaces that are easy to navigate. Advanced models offer programmable options for different coffee styles.
- WiFi Reporting: Features like Franke Digital Services provide real-time monitoring, maintenance alerts, and usage statistics. This can help in managing inventory and ensuring consistent machine performance.
Add-ons and Accessories
Card Payment Module: Essential for self-service environments or unattended locations. It allows customers to pay easily, increasing convenience and potentially boosting sales.
Cup Rack or Syrup Station: Enhances customer experience by providing organized access to cups, lids, and flavor syrups. This is particularly useful in high-traffic areas to streamline service.
For more help choosing the right machine for your business please call 0208 087 1579 or email info@aintnobarista.com.
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La Cimbali S15 Bean to Cup Coffee Machine
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Melitta Barista TS Smart
MelittaOriginal price £849.00 - Original price £899.00Original price£849.00 - £899.00£849.00 - £899.00Current price £849.00| /In stockThe Barista TS Smart® coffee machine lets you prepare 21 coffee specialities straight from your smartphone using the Melitta® Connect app. This cof...
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