Bean To Cup

Capacity

• Smaller Machines: Suitable for businesses making around 80 cups per day. These are perfect for small offices, cafes, or boutique hotels.
• Larger Machines: Capable of producing 250+ cups per day, these machines are designed for high-demand environments like large offices, busy cafes, and restaurants.

Milk Options

• Powdered or Fresh: Depending on your tastes, budget, and ability to maintain a fresh milk machine, you may consider a powder only bean to cup machine. If you opt for fresh milk, you should consider the following.
• Milk Fridge Module: Essential for keeping milk fresh and at the right temperature. The size of the fridge will depend on your daily milk usage.
• Multiple Milk Options: Consider if you need to offer more than one type of milk (e.g., whole milk, skimmed, non-dairy alternatives). Some machines allow for multiple milk feeds or have the capability to switch between different milk types.

Grinders

• Single Grinder: Suitable if you plan to serve only one type of coffee. It simplifies operation but limits variety.
• Multiple Grinders: Allows you to offer different coffee blends, including decaf. Ideal for businesses that want to cater to diverse customer preferences.

Powder Options

Hot Chocolate and Alternative Milk: Machines with powder options can serve hot chocolate or powdered non-dairy milk alternatives. This is useful for providing a wider range of beverages without needing additional equipment.

Steam Wand

Steam Wand: Necessary if you want to prepare milk types that may not be compatible with the automated milk frother, such as non-dairy milk. It also allows for more manual control over milk frothing.

Interface and Connectivity

• User Interface: Look for machines with intuitive touchscreen interfaces that are easy to navigate. Advanced models offer programmable options for different coffee styles.
• WiFi Reporting: Features like Franke Digital Services provide real-time monitoring, maintenance alerts, and usage statistics. This can help in managing inventory and ensuring consistent machine performance.

Add-ons and Accessories

Card Payment Module: Essential for self-service environments or unattended locations. It allows customers to pay easily, increasing convenience and potentially boosting sales.

Cup Rack or Syrup Station: Enhances customer experience by providing organized access to cups, lids, and flavor syrups. This is particularly useful in high-traffic areas to streamline service.

For more help choosing the right machine for your business please call 0208 087 1579 or email info@aintnobarista.com.